Dinner Guests #48 - The T. & R. Families


Saturday, December 15, 2012

In the public school system, you never know who will become your child’s classmate.  Will she sit next to the class clown, a bully, meet her best friend for life, or will she be lonely?  For Kate, one classmate has remained constant through kindergarten, first grade and second grade:  a cute, brown-haired, brown-eyed boy named Brandon.  Much to Kate’s dismay, he calls her “Princess.”  To retaliate, she calls him, “Dude.”

My friend Mrs. T and I discussed getting together with the R. family for several months.  However, trying to coordinate each family’s schedule proved challenging.  Plus, Mr. R. works Sunday nights, so my traditional sit-down dinner was not going to work.  We finally agreed to a Saturday night in December and I marked the event on my large kitchen calendar. 

As the day drew nearer, the December 15th square on the calendar filled up with other obligations:  a church holiday breakfast, a meeting with our Bishop in the afternoon, and a holiday open house invitation from another family.  To add to the holiday bustle, earlier in the week, I had prepared 50 stuffed chicken breasts for a church women’s Christmas dinner. 

Saturday night rolled around and I simply didn’t have the strength or mental capacity to cook.  So, I pulled my only dinner party Hail Mary of the year. 

I ordered pizza. 
Lots of Pappa John’s pizza.
DELIVERED.

I still prepared a few sides:  green salad, carrots-n-dip, and grapes.  Mrs. R. brought pastries filled with dulce de leche and chocolate pudding.  Mrs. T brought mini-bundt carrot cakes with cream cheese frosting and cookies-n-crème ice cream with chocolate and caramel toppings.  We ate on paper plates with plastic utensils and plastic cups.  The kids drank juice boxes and small water bottles.

Our kind husbands sat with and supervised all seven children while the three moms chatted and enjoyed our meal in an adjacent, more quiet, family room.  It was nice to get to know Mrs. R. better and hear her inspiring stories of coming to America, learning English, and taking on a housekeeping job when she was trained as a dentist in her native country.

After dinner, all six boys played together nicely, for the most part.  I checked on the kids occasionally when I felt the walls vibrating.   At one point, Brandon dared Kate to drink an entire water bottle in one gulp.  Kate performed the dare, but afterward, quickly ran to me concerned that she was going to throw up.  I spread a pillow and blanket on the carpet by the adults and Kate laid there until her swollen tummy calmed down.  She stayed away from the boys after that.

Dinner with the T. family and the R. family was really fun.  It made me wish I had enlisted the help of Pappa John and disposable paper goods months ago.  After all, I should know by now:

It really isn’t about the food anyway.

Dinner Guest #47 - The W. Family

Sunday, December 2, 2012

Some friends cross your path on a weekly basis and yet you rarely get a chance to sit down and talk.  This Sunday, I felt lucky that the W. Family was available to come to dinner.  These are busy people:  two working parents and two busy teenagers participating in all kinds of activities. 

We have known the W. family for several years as they attend the same church as we do and Ryan spent some time as their “Home Teacher.”  However, we learned some new, interesting details about them during dinner.  Mr. and Mrs. W. have known each other since high school.  They dated during their teens and married in their twenties.  I am always amazed to meet couples who have known each other since childhood.  What’s it like to go to Senior Prom with your future spouse instead of Lenny, the pimply-faced teenager you sit next to in Algebra class?

Mr. and Mrs. W. understand the challenging life of a small business owner.  For several years, they owned an organic pet food store in town.  I admit to being a bit jealous that they have sold the business and moved onto greener pastures. 

Mrs. W. has amazing stories involving her current job as a court appointed social worker.  I sat at the table with my eyes bugged out hearing about the foster care system, parents losing custody of their children, rehabilitating drug addicted parents, and homelessness.  I silently thought to myself,

“Ok, my life’s not so bad…”

I served one of my old stand-by Sunday dishes:  Heavenly Chicken over Brazilian Rice, parmesan rolls, grapes, and a green salad.  Mrs. W. brought sliced oranges.  Just one day prior, our home was filled with other friends and family celebrating Kate’s baptism.  So, luckily, I had lots of leftover desserts:  rice krispie treats, cream cheese brownies, 7-layer bars, and lemon bars.

 It was a nice change to have everyone sit at the table and talk.  It seems that lately, Sunday dinner has involved random children screaming and doors slamming from the upstairs bedrooms.  The W. family has two boys and one girl with ages ranging from 13 to 20.  Their oldest son is a missionary for the LDS church in Texas.  As the adults talked, their youngest, a girl, sat with Kate and wrote a story about tacos, aliens, and splattering paint, adding sentences back-and-forth.

Dinner with the W. family was yet another reminder to me of the many wonderful and interesting people I am surrounded by in my community.  They give me hope that I can survive the teen years and guide my children into becoming kind, responsible adults.

Surround yourself with good people.  Whether they’re the best or not, people are capable of learning if they’ve got good hearts and they’re good souls. – KID ROCK

Dinner Guest #46 - The D. Family & My In-Laws


Thursday, November 22, 2012

For many years, the thought of cooking an entire Thanksgiving meal was too overwhelming to consider seriously.  That feat was something that my Mom, Mother-in-Law, and my Grandmother could do, but not me.  I avoided the Thanksgiving culinary challenge for so many years that I got used to eating OUT on Thanksgiving more than eating IN. 

Until this year….

After cooking my running total of 45 Sunday dinners in 2012, Thanksgiving was no longer that intimidating.  So, I invited our friends the D. Family, along with my in-laws, and cooked up a traditional meal. 

Like millions of Americans, on Thanksgiving Day we ate:

Turkey
Mashed Potatoes with Gravy
Sweet Potato Casserole
Stuffing
Green Bean Casserole
Creamed Corn
Cranberry Sauce
Orange Rolls
Pumpkin Pie
Chocolate Pie

I can’t claim credit for all of these dishes. Mrs. D. made the cranberry sauce and pumpkin pie.  My mother-in-law made her famous, melt-in-your-mouth orange rolls that I’ve tried unsuccessfully to duplicate.

While the turkey cooked away in an electric roaster sitting on top of my counter, I shoved all the side dishes into one oven, and baked the orange rolls in the other oven.  For appetizers, we munched on baked brie with crackers and smoked oysters with Boursin herbed cheese. 

I didn’t worry too much about the décor.  For one minute, I dusted off my grandmother’s china, reconsidered, and packed it away for some unknown future special occasion.  I settled on the ‘ole white Corelle dishes placed on top of gold chargers. 

We ate and talked and ate until our stomachs hurt.  Then, like millions of Americans, we ate leftovers for the next four days.  I made turkey soup, turkey burritos, and pasta with turkey alfredo sauce.

To summarize my Thanksgiving experience, I would say:

Yes, I spent hours at three different grocery stores buying the ingredients.
Yes, I spent two days cooking.
Yes, I was exhausted.
Yes, the meal only lasted about 20 minutes for the kids and 45 minutes for the adults.

BUT,  it was wonderful and I would do it again!