Dinner Guest #40 - The A. Family


Sunday, October 14, 2012

My husband does not look back at his high school years with fondness. It’s an unhappy phase of his life he’d rather forget.  So, when the invitation to his 20-year high school reunion came around last spring, I was surprised that he paid the $90 fee, submitted his paragraph-sized biography to the committee, and read a few books on mingling.  He may have fumbled his way through high school, but for the reunion, he was going prepared.

My role at the reunion was simple:  the dutiful wife.  I dolled myself up, sat next to Ryan in a hotel ballroom full of strangers, ate my chicken dinner, and smiled.  While I don’t think Ryan’s attendance at the reunion brought Hollywood-like closure to his unhappy memories, there was one positive outcome from the night:  the rekindling of an old friendship with Mr. A.

Ryan and Mr. A. grew up in adjacent neighborhoods in Las Vegas.  They participated in the same boy scout troop and attended the same schools and church.  Their parents were good friends.  After high school, their paths rarely crossed as marriage, jobs, and interests sent them other directions.

This Sunday, we had Mr. and Mrs. A. and their three children over for dinner.  I kept the dinner very light and simple with make-your-own croissant sandwiches.  I put out platters of turkey, ham, and roast beef deli meat, a variety of cheeses, sandwich toppings, condiments, and let everyone build their own.  I also threw together a few side dishes of pasta salad, kale salad, grapes, carrots, and potato chips.  For dessert, Mr. A. made a delicious apple and cherry cobbler that baked and bubbled in the oven while we ate.   We learned that Mr. A. is the chef in the family, and a good one too.

I’ll be surprised if Ryan attends another high school reunion.  I think his curiosity has been satisfied.  However, I hope we continue to get together with the A. Family.  Our children seemed to enjoy playing together and Mr. A. has promised to make crepes for us—a little skill he picked up while living in France many years ago.

After 40 dinner guests, if nothing else, I’ve learned:

NEVER turn down a dinner invitation with friends.

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